What is the juror Conriennda?

juror con romenda is a chile food, thick soup or steamed meat from beans, pumpkin or winter gourd and spaghetti. The soup is often made of smoked sausages. It is a hearty meal, suitable for cold weather, which appears in most Chile seasonally. In addition to the main ingredients, soup usually includes other vegetables such as onions and carrots. The Conriennd juror probably originated in the mid -18th century, when the main wave of immigrants arrived from several European countries and began to adapt its traditional cooking styles to locally available ingredients. The name literally means "beans with reins", an apparent reference to long, thin spaghetti.

White beans, usually Cannellini or Great Northern, are used in a bowl. Some recipes use Pinto beans. Preserved beans can be used to shorten the preparation time, but in this case it is necessary to ensure that the broth is as tasty as it developed by cooking beans with tasting ingredients.

Although the portosis of the beans, pumpkins and spaghetti, nutshell or other winter squash is often used instead of pumpkin instead of pumpkin. Buying already cut and peeled pieces of pumpkin or gourd is easier than cutting and peeling the whole gourd. Spaghetti are important for the character of the soup, but the amount used is much smaller than the amount used in the pasta bowl. Most recipes require only 1/4 lb. (113 g) or less spaghetti.

trial in the jury con romenda are basic. Onions, garlic, olive oil and oregano are standard, while common additions include pepper, cumin and coriander. Carrots, sliced ​​tomatoes and pepricas are often used. Kielbasa or other smoked sausage is a traditional ingredient and some recipes include bacon, either with or instead of sausage. Vegetarian versions are quite common, probably because the first immigrants did not always have meat available.

Most recipes require crushing some or all pumpkin or gourd after it is fully inAřena, causing the broth to be creamy and thick. For greater taste, the pumpkin can be easily cooked with beans instead of. The Conriennda juror goes well with rice or any crispy peasant type of bread.