What are banana chips?

Banana chips are fried, dried banana slices that are covered with sugar or honey. They are light yellow, round slices and are often sold in large and eaten as refreshments or sometimes used in baking. The chips are crunchy, tasty and sweet and have a relatively high content of calories and fat. However, they can be used sparingly to peaks of cereals or muffins. Several tokens can go a long way, because the commercial chips usually add the flavor of extra banana. The fat content is high because the chips are deeply fried in oil before drying. This gives them their attractive crispness.

Banana chips can be made in a food dehydrator, eliminating a high fat content because no oil or deep frying is needed. However, crispy texture is usually lost in this method and the chips can be hard and look brown. Some people bake the dry slices of bananas in the fries in a regular oven, but the alocume can be lost by the oven drying method. In some areas are also availableChocolate. Banana chips are great to have at hand when it is desirable a little banana taste, because fresh bananas do not hold too long.

Banana chips can be used to the tip of the ice cream cups together with or instead of nuts and many people enjoy them with chocolate ice cream and chocolate syrup. You can also use them to the top of chocolate topping to decorate chocolate banana cake. Several tokens that fit into a mixture of trails can add a lot of taste. Do not forget to enjoy them in moderation due to their high fat content. Fresh bananas are much healthier and can be used in many meals.