What is blown sugar?
Foung sugar is sugar that is specially processed and then with the help of a small tube is shaped into different shapes. The technique for the production of blown sugar is closely related to glass blowing and in the hands of a qualified craftsman, blown sugar can take a wide range of shapes, from small bubbles to decorated cars. Foung sugar is often evident in sugar sculptures, such as sculptures used on decorative cakes; The sugar sculpture usually includes a number of different sugar handling techniques to create the desired effect.
The creation of blown sugar begins with the production of drawn sugar. The sugar pulled is sugar that has been heated, folded and overcast to make it shiny and flexible. The pulled sugar can be used separately to create shapes such as ribbons, petals, etc., but for the production of rounded shapes like animal body, sugar must be blowing. The confectionery takes a small ball of pulled sugar, connects it to the tube and forces the air over the tube to inflate Sugar while working under the lamp to be flexible. When sugar has created a crashThe octic shape is cooled with fans to stimulate the shape to set.
The art of creating blown sugar shapes requires a stable hand and a very attentive eye. Once the sugar is processed, it is important to keep it soft without melting it, and cool it evenly without cracking or causing its distortion. As with glass folding, blown sugar can also be dangerous, because extremely hot sugar can cause vigilant burns and can adhere to the skin, which even worsens the pain.
When performing the Lord, the blown sugar is excellent. It often occurs on holiday displays, especially culinary schools, and is also used on formal wheelers and desrares as a decorative accent. Foung sugar can be left clean or colored and can be used to create incredibly realistic scenes or fantasy. Because blown -out requires a certain skill if you are interested in creatingOut of your own, you may want to take a class or workshop in drawn and blown sugar to learn basic techniques and security tips.
Once the blown sugar is set, the confectioner can combine pieces as it could be when creating an animal where the body is made of a solid piece of blown sugar and the pulled sugar is formed to make the legs, tail, neck, etc. Blowed sugar is vulnerable to moisture and warm temperatures, which may cause melting or dropping.