What are the Greek olives?

olive is small, built fruit with acidic bitter taste. It grows on trees and is originally from the Mediterranean region, especially from the ground of Greece, one of the leading producers of olives. There are a number of Greek olives that move in colors, taste and texture; However, everyone tends to play a major role in Greek cuisine from being a component of traditional meals after using olive oil.

Greek olives are considered to be a versatile ingredient in Greek cuisine. The fruit is not usually consumed raw directly from the tree. Instead of being selected from olive trees, individuals of olives are often soaked in vinegar, salt or oil, which is a process referred to as Brining than are wrapped in glasses or cans with a brining solution. The olives can have small slots into them before they are added to the ingredients so that the ingredients fully penetrate and taste olives. Can serve them for cold or at room temperature as a snack or appetizer, or can be used as a component in other mountainsFlow meals such as casseroles and spicy cakes, or as an ornament.

In addition to being used to eat in their original form, Greek olives are widely used in the production of world supply of olive oil. The oil is extracted from olives and is in the form of monounsaturated fat, which is generally considered a healthier variant than saturated fats such as butter or lard. Saturated fats are derived from animal products and are expected to increase cholesterol levels, which can lead to heart attacks. Olive oil is often used at room temperature, for example for salad dressings or soaking bread, or it can be heated for food cooking.

One of the most used varieties of Greek olives is green olives, which are harvested and wrapped before they are completely ripened. The specific green varieties include Gaidoruelia, Megara and Consterselo. Black olives are various Greek olives that are on STRoma ripened before selection. Olives Kalamata are large and black with a more fruitful taste than the magnificent taste of green olives and are one of the most widely consumed types around the world.