What is botvosh?

Lahvosh is thin, fresh bread originally from Armenia. When the bottle is fresh, it is a very thin chart and is soft and flexible. As the bread ages, it becomes a witty and cracker. Some manufacturers do bottos that is soft and flexible for use in sandwiches and entertainment, while others skip a soft stage and make bread that comes directly from the oven like a crunchy crack. In the markets, Lahvosh can also be considered a "Armenian cracker bread" or Lawosh . This meal is very common in the Middle East markets and some gourmet food stores can also carry it. These ingredients are mixed into the dough, which is introduced into thin leaves; The leaves of the dough are slapped on the wall of traditional wooden furnaces to cook. When the bread is cooked, it naturally drops from the wall of the oven, allowing the baker to collect it. This traditional method for the production of bottles is still used in some parts of the Middle East.

Modern bottles can also include yeasts, especially stronger versions that are made for wraps and sandwiches. In fact, the bottling of this thickness is rarely seen in Armenia and the Middle East, although it is popular in the United States. Chefs in other regions can also add toastized seeds, such as sesame seeds and poppy seeds before baking. The seeds add a crispy crisis and some taste to the finished bread.

In the form of crispy crackles, bottles are paired well with a number of drops and sauces. It can also be used as an eating utensils that are generally traditional use of flat bread in many countries. The winery can also maintain the stock bottles at hand, because the bread is relatively simple and can be reduced between wine tasting to clean the palate. Lahvosh is also sometimes used for appetizer plates because Well holds as a base for holding pâtés, tapens and cheeses.

Soft Lahvosh can be wrapped around the ingredients to create a sandwich and canthat also to be set at the table to charge food. Some bakeries produce it in large leaves and cut off sections as needed for different foods. The soft form of this bread can also be flavored with ingredients such as spinach or dried tomato and are used as a wrap for appetizers. By the way, a hard bottle can often be changed by sprinkled with water and left in a plastic bag for several hours.