What is Acorn Squash?

Acorn Squash is a winter squash, usually first available in half to late autumn. Summer and winter squash belong to the same family, curcubita . Acorn Squash is specifically from the variety Curcubita Pepo . Unlike the summer squash, the winter squash has a hard outer shell that cannot be eaten. Baking or steaming Squash gives wonderful results - sweet yellow to orange meat, which boasts an extraordinary nutritional value and taste.

Many versions of winter squash on the market are newly developed than Squash Acorn. For example, Squash Ořešák was not first created until the 20th century. Acorn Squash in its original form is ancient and was a real base in the Indian diet.

Initially, most forms of winter squash grew wildly and were harvested only for their seeds. The body of Acorn Squash and all its companions in the Winter Squash family were considered bitter. When the real cultivation began, the larger adult squash became sweeter and was chosen specifically for SLadequate. It is raised, usually green with orange or yellow splashes of color and weighs between one and three pounds (0.45-1.36 kg). Newer varieties can be gold or almost white and grown some variants that express more green and orange colors, often called the side varieties.

Due to the small size of squash acorn, many prefer them because they are easy to prepare. They can be baked, filled and baked, steamed, microwave and meat can be easily cleaned to add to soups or as a replacement for pumpkin in pumpkin cakes. Most winter squash can be replaced by other forms of winter squash. Although the sweetness varies, squash acorn is generally considered a central sweet.

Acorn squash baking is quite simple. In the simplest form, you can easily reduce squash, choose seeds with a teaspoon and bake for about an hour. Some people cover the squash or bake it in a bowl surroundedWater, so the top layer of squash does not destroy the acorn. It is not necessary to peel the squash acorn, it can be easily achieved after its steamed or baked, or it can be simply served in its shell.

Acorn Squash is paired with sweet spices such as cinnamon, nutmeg and clove. If you really want to be decadent, you can add butter and a little brown sugar for a sweet winter side dish. You should also consider Acorn Squash one of the large winter squads for vegan or vegetarian dishes. The size is ideal for individual stuffed portions and does it for abundant food.

nutritionally, half-shaped (113, 4 g) of the acorns squash contains about 57 calories. It has a high content of vitamin A, potassium and folic acid. Acorn Squash also remains easy to store - the average squash acorns can keep in a cold dry place for one to two months.