What are cheese chips?

cheese chips are usually thin wafers or baskets similar to a boat made of various cheeses roasted in the oven. These wafers are often served as appetizers or ornaments for soup or stew. The basket -shaped version can accommodate salads, decreases, span or other additional ingredients.

used types of cheeses

In Italy, cheese chips are called fraico , which are traditionally thin, crispy, lace wafers about 3-4 inches (about 7-10 cm) in diameter and made of Montasio cheese. For the production of chips, a company is required for hard grated cheese. Suitable cheeses include Asago, Kefalotiri, Montasio or Parmesan-Reggiano. Other recipes are used by Swiss or Romano cheese.

The selected cheese often affects the results. Kefalotiri is a semi -swallowing Greek cheese that tends to create irregular plates with holes. Other ingredients such as spices, herbs or bacon or pepperoni pieces are sometimes added for further taste.

preparation

in order to make cheese chipsl would choose a hard cheese business and cut it into very thin slices - less than eighth thumb (3.2 mm) thick. The slices are placed on a baking tray, allowing chips to spread. Some chefs prefer edging baking sheet with a silicone insert.

baking

slices should be baked for about four minutes in a preheated furnace at 400 degrees of fahrenheite (224 degrees Celsius). The chips are carried out when they are slightly golden and lively. They can be used with a spatula to remove them from the sheet and can be cooled on a wire stand. When using a new type of cheese, a small test dose can be prepared to verify the desired results.

variation of recipes

other crispy cheese recipes can be used to create larger chips similar to pancakes. Larger texture wafers are served either whole or divided into free mold pieces. Cooked in a hot -pair, these chips still contain very little ingEdue: cheese, small amount of flour and either pepper, rosemary or oregano for spices. Some recipes recommend melting butter in the pan and others do not recommend any added fat.

Forms

basket

To create cheese flakes similar to a basket, it should allow the boiled cheese to cool while it is scraped over the rolling pin. A cylindrical pin can be hung by placing each end on high cans or similar objects. The cheese can also cool down while flipping through a reverse cup or bowl that has the desired shape.

microwave cooking

It is also possible for cheese chips to be prepared in the microwave. Instead of slices of cheese, the cubes can be arranged at least 2 inches (5.1 cm) per piece of parchment inside the microwave. Cheese cubes should be cooked at full force for a minute or two until the cheese is melted, bubbles and slightly darkened. If the microwave does not have a turntable, the bastard should sometimes rotate. The cheese should be allowed to cool after cookingt and solidify on parchment - usually about two minutes - before it is removed from paper.