What are cherry tomatoes?

Cherry tomatoes are slightly smaller and sweeter than conventional tomatoes. They are popular diversity of tomatoes around the world and can be found in a wide range of mexico foods to Asia. They are also remarkably easy to grow and mature quickly in mild zones. Since cherry tomatoes can be expensive in food store, some consumers prefer to grow them at home, where they can flourish like weeds under the right conditions. It is often a cherry size, which is probably how small tomatoes have got their name. They are round on elongated, with colors that can move from the varieties of inheritance from the green stripe to the rich, shiny red. Although cherry tomatoes are small in size, they are packed with taste and are often quite sweet to boot.

For cherry tomatoes there are a number of uses. They can be used as conventional tomatoes in a series of recipes, although cooks should take into account sweets. They are excellent in salads and other appetizers and can be used whole or cut in half.Some chefs enjoy baking or grilling, while others eat them raw as tomatoes of refreshments. This author Wisegeek is accidentally liked in Guacamole and Salsas. Cherry tomato sweetness can complement a wide range of foods and intensifies by cooking.

If you want to grow cherry tomatoes at home, start by germinating seedlings in a greenhouse or buying seedlings from a garden shop. Place seedlings after the last frost in rich soil with compost and mulch. Plants prefer a bright, sunny place with minimal wind and should be inserted so that the vines have room for growth. The bet also keeps fruit outside the ground. Water the cherry tomatoes well when planting and water every two to three days. Try keeping water outside the leaves and fertilize approximately every two weeks.

During weeks, seedlings begin to produce small yellow flowers that ripen into cherry tomatoes. Tomatoes can be selected when they are glossy and alsoOcticulously colored, with the exception of tomatoes in heritage. A handful of plants will produce a large volume of small tomatoes, especially as soon as they really get in the hot summer months. In the colder climate, the cherry tomatoes are best in the greenhouse, especially if the temperatures drop below 64 degrees Fahrenheit (18 degrees Celsius).

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