What are Ginkgo nuts?

Ginkgo nuts are the seeds of the Ginkgo trees, which are located inside the extremely smelly fruit of the tree. Despite the pungent fruit scent, nuts are very popular in traditional Chinese and Japanese cuisine, especially for food for special occasions. Matrix is ​​often roasted, where the similarity between the Ginkgo matrix and the chestnut is even more closely understood. Fruit fruits such as Tomence that need to be removed is surrounded by nuts - the fruit is what often lends the smell that many consider to be so unpleasant. Then you have to dry the seeds, burst, and many recommend cooking them for about 10 minutes, allowing the outer meat the nuts from fall away from the nut. In most cases, people don't eat the inner core of the nuts Ginkgo because it's bitter.

Like other types of nuts, Ginkgo matrix can cause allergies to matrices. If Anonajedl is in the past, you may want to try a few initially. It is also important to wear gloves when removing fruit. Some people develop dermatitis from contact with OVOcna pulp. If you want to try Ginkgo nuts, but you would rather eliminate this work, you can usually find them canned in Asian food stores in the US.

Ginkgo nuts in Chinese meals can be added to soups, steamed masses in nitches or fried foods, otherwise nuts can be consumed individually. Only recently Ginkgo has warned of most of the Asian Americans, as well as potentially useful in memory retention. In traditional Chinese medicine, Ginkgo nuts are considered an aphrodisiac.

part of the respect for the matrix and tree is that these trees are ancient. Scientists believe that Ginkgo has existed for more than 100 million years. It could provide food for animals of the past. Eating Ginkgo Nuts Today is eating food that very likely time people have learned to harvest and eat.