What are the proposals of bays for hot cereals?
hot cereals is often spilled with sugar and a little creamy. Others prefer salt, pepper and sauce over hot cereals like semolina. These watering are amazing, but there are many others that can jazz on a bowl of hot cereals and especially attractive to young children. Children who are not big fans of hot cereals will often eat only the upper part. One simple way to get a child to make more cereals is to make layers of fruit or any kind of icing, so the baby must eat until the next layer.
alternatives to sugar on hot cereals are numerous. One can add more sweet products such as honey, molasses, gold syrup or maple syrup. Instead of cream, one could give a few peas drops of butter that melt into cereals. Some cereals can be cooked in apple juice, which provides fructose, rather than a sucrose -based sucrose.
If the manAge wants to avoid refined sugars, consider different fruits in the season. Hot cereals can end bananas at any time of the year, giving the required sweetness. One can also use berries of any type, even if you check maturity. Cut mature pears are also a fantastic substitute for sugar. Plums, nectarines and peaches can also add a new taste. Created apples provide texture and crisis and can be attractive to those who consider their porridge too mash.
Fresh fruit is a great icing for hot cereals, but also consider the virtues of dried fruit. The raisins are natural sweet icing. Dried cranberries can also be excellent. Chopped data provide a lot of sweets as well as dried pineapple pieces. Dried fruit adds texture and interest in hot cereals. The choice of natural foods can provide one inspiration and possibilities.
Often People complains that you feel hunger for hours after eating mostly grains and fruits. One way in the way, jand accumulate hot cereals, is to add protein with lots of different nuts. Almonds are a natural choice and are particularly good when roasted and sliced. Walnuts, hazelnuts and pecan nuts can especially complement hot wheat or mixed cereals. Another way to add a small protein is to sprinkle toasted wheat germ or brewer yeast at the top of hot cereals.
The spice added to the hot cereal can also provide a new twist. Cinnamon is a common choice, but instead consider nutmeg, cumin or ginger. Some people like to add mixed spices such as pumpkin cake spices to make hot cereals more zing.
cereals, especially corn food used for semolina, porridge or polenta, can be much more than breakfast. Consider pairing hot corn food with a layer of roast beans, garlic marinar, or use polenta or semolina as a bottom layer of the main course of Mexican or Italian meals.
One -time cooking can also mix fruit or spices for cereals. One of the favorite is the mixing of sliced apples, raisins and cinnamon for a minute oatmeal. This is not difficult to work and is almost as fast as microwave instant cereals. In every bites it practically guarantees sweetness and texture.
Hot cereal with different watering every day offers a way to be interested, while getting great portions of diet fibers. Every new watering creates new food and new adventures in taste.