What are rice macarons?

Makarons are macaron pasta made of rice or rice flour. A wide range of pasta shapes can be created with rice flour, with rice macarones are one of the more easily available pasta shapes due to the lasting popularity of macarones. Some main supermarkets bear rice macarons and can also be purchased in health food stores and through specialized suppliers who focus on gluten -free or without wheat. Some people avoid wheat in their diet because they are sensitive to wheat and would like to avoid disturbing stomachs and intestinal tracts. Other people are gluten sensitive, part of wheat and some other grains and avoid wheat pasta along with products that include rye or barley. Other people simply like the taste and texture of rice macarons. Some companies produce it with polished white rice and create pale pasta with a relatively simple taste. Others use brown rice that creates a coarser, courageousPasta that can have a slightly walnut taste and dark color. Rice macarons can also be colored or mixed with vegetables to make spinach macarones, tomato macarons, etc.

The preparation of rice macarons is like the preparation of common pasta: the chefs bring a pot of water to the boil, add the pasta and cook until it is tender. During the cooking process, however, the pasta emits a lot of starch, turns water milk and can start together. For cooking rice macarons, it is a good idea to use an extra large pot and often mix it so that it does not have a chance to follow. Rice macarons are also very unforgivable in terms of cooking time; There is a fine boundary between durable, solid pasta and porridge.

As soon as they are cooked, rice macarons can be used exactly as common macarons. Can be baked in castles such as classic macarons and cheese, added to soups, consumed plains orServed with different sauces. Rice macarones can also be used in chilled pasta salads and any other meals that the chef can imagine.

For people who buy rice macarons because of food sensitivity, it is very good to check the package in the store. Sometimes it is produced in a company that also processes wheat or grains containing gluten, which means it can be contaminated.