What is oyakodon?
oyakodon is a Japanese rice bowl consisting of chicken and egg. The bowl contains the sauce and relies mostly on hot rice that cooks or sets eggs. One of many different rice meals, popular spinoffs of oyakodon includes tanindon and Sake oyakodon . It is usually served in restaurants soba , in the style of fast food and Japanese homes. The word oyakodon is roughly translated into English as a "parent and child", which notices the integration of chicken as parents and eggs as a child, in the same food. Meat, eggs and sauce are boiled and served on a bowl of very hot, freshly cooked white rice.
To prepare as the only meal, chicken pieces of dark or white meat are brownish in a hot pan and soy sauce mixed by joke dashi , Japanese cooking stock and mirin , also known as rice wine, then pour over the chicken to makecompleted the cooking process. In some cases, a small amount of jacket, alcohol made of rice or parsley in the Japanese style is added. Once the chicken is cooked through the egg, the egg is poured over the upper part of the mixture while it is still in the pan. As soon as the eggs begin to build around the edges of the pelvis, although still slightly rhinitis in the middle, the contents pour into the leaf through hot rice. The rice temperature continues to boil a mixture of eggs and chicken, eggs and sauce cover the upper part of the rice until the day.
The combination of eggs and chicken and the resulting food name is considered a joke in Japanese cuisine. The popular spinoff of this food is known as Tanindon that translates into "Stranger Bowl". This meal is replaced by beef chicken and is served in the same way. The delay version is sake oyakodon , which includes salmon and salmon eggs served on hot rice.
Oyakodon is served in various Japanese devices. Restaurant Soba often serves oyakodon as an alternative to standard noodleto dishes. It is very popular at noon because it is quick to prepare and eat, high priority for Japanese entrepreneurs and women. Since this meal is so easy, street dealers are often served alongside other Donburi varieties in addition to Japanese fast food restaurants.
Outside the restaurant, this meal is a favorite subject of lunch and dinner served in Japanese homes. It uses ingredients usually held at home, making it friendly to the budget. Food can be easily created for small and large groups and can be adapted for the individual preference of each person.