What are the advantages of silicone kitchen tools?

2000 recorded the introduction of numerous silicone kitchen equipment, often sold in attractive bright colors. Chefs used for traditional wood, rubber, plastic or metal tools may be surprised at the advantages of the products produced by silicone. In fact, there are a number of advantages, especially as a replacement for either rubber spatula or metal rotation. Many of them last up to 400 F. (204.44 ° C) or higher. Where you usually have to remove a rubber spatula or mix, if you did something like candies, you will not melt silicone kitchen equipment if you leave them for a second for a second while you turn your attention elsewhere. The metal can also withstand high temperatures, but some metals may corrode when they are exposed to certain acids. For this reason alone, silicone kitchen utensils are generally a better choice.

further, silicone dishes that accidentally fall on the bottom of the dishwasher during the cycle washing is probably not concealed because they could plastic handles or rubberVé tools. In most cases it is more durable than wood and the dishwasher can withstand frequent dishwashing. Hand washed to prevent gradual deterioration of the wood.

While many people love their rubber spatula, a common complaint with rubber tools is that they easily accept stains that are then very difficult to remove. You probably noticed it if you ever mixed spaghetti sauce with a rubber spoon or spatula. Silicone kitchen utensils tend to resist this type of dyeing because the silicone material is less porous. It therefore has a longer "life" than most rubber tools and certainly most wooden.

There are concerns expressed by some that silicone kitcslepin dishes and bakery are not safe. Many of them quote problems with silicone breast implants in the past as part of their justification here. In fact, a large part of the evidence was refutedThe negative effects of silicone breast implants and doctors have certainly returned to offer them again as a viable option. The only problem could be ingestion of silicone particles using silicone kitchen tools or baking. This scenario is unlikely. Assuming there are no punctures in the dishes, silicone is likely to hold together and last better than almost all materials except for the strong metals used in dishes.

Some chefs have several objections to silicone kitchen equipment. Spatules to turn thin things, such as pancakes, are occasionally a little too strong, and some people prefer thinner metal spatulas, especially if they need to scratch a pelvis a little to remove something. On the other hand, if you use non -stick dishes, Silikonje a great alternative to metal because it will not scratch unnatural coatings.