What are the best tips for the Košerská wedding?
Kosher's wedding is a celebration that includes the selection of offers that include Jewish diet laws, called kashrut . The decision to have a cooker wedding may be a way to honor the Jewish heritage and protect friends and family members who prevent Kosher from fear of food choosing. In order to have a wedding reception, it is important to find an accommodation chef, choose a food style and find a cake that was not with the rules of kashrut .
In order to ensure that the Kosher rules are respected and followed, it can help find a kosher chef. While General Chefs could be able to create kosher meals, the equipment or understanding of kosher's preparation laws may not have. Choosing a kosher chef means that all food comes from kosher's businesses, preparation will be followed by kashrut and the offers can be easily adapted to suit the rules.
One of the key laws of kosher's wedding is that dairy products and meat can not bite. To means that there can be no cream sauces on beef or poultry food and no milk cream or tea if there is animal meat. Some people avoid this problem by deciding to have a vegetarian main course or by using the permitted types of seafood instead of animal meat. Salmon, trout or other fish are generally allowed at a Kosher wedding, but a lobster, crab and other molluscs are usually forbidden.
In spite of these laws, there is no reason for a kosher wedding to be held traditionally by Jewish food. Until the food breaks diet laws such as mixing dairy products and meat, it can be easily integrated into a wedding reception regardless of origin. Chicken skewers Teriyaki, Ratatouille and even vegetarian flat pizzas can be part of the wedding where Kosher is maintained. A good cook will be able to take any preferences of food or kitchen and adapt them to the full basketr food.
One complicated question that may arise is the choice of a kosher cake. Although it is possible to find a non -dairy cake that accompanies meat based on meat, it may not have the desired taste or consistency. Some Jewish experts suggest that the possible solution of meat/milk dilemma may be the administration of a floor cleaning agent such as Sorbet, between the main food and the dessert. It may be important to consult with the chairman of Rabbi about this possibility because it may not be acceptable in all denominations. If a couple really wants a traditional milk -based cake, consider only vegetarian or fish food at the reception.