What are the different ways of cooking chicken legs?

Chicken is a versatile source of meat, especially because it can be cooked whole or on pieces. In addition to breasts, the second most popular piece of chicken is a leg. While chicken legs do not provide as much meat as breasts, they are more massive than thighs or wing and chicken legs can be prepared in a series of ways. The chosen cooking method of chicken legs depends on the desired taste and nutritional results.

In terms of taste, perhaps the most popular method of cooking chicken legs is frying. Frying is also the highest method of cooking chicken because of oil. Oil fat can be reduced by frying in a chicken in liquid oil rather than shortening a firm shortening and selecting a low -saturated oil cooking oil. Another option is to “fry” the chicken using a prepared oven mixture or create your own.

The same tastes of cooking chicken legs is grilling. Barbecue is a healthier option and most of the taste can add either marinating chicken, preparation of spicy hands, or simply when cooking with sauce sauce. OverD's grilling may need to boil larger chicken legs to make the meat softer and avoid the drying of meat-especially without closing. Experimenting with various sauces for grilling, bourbon or mustard can help create different eating experiences.

If neither frying nor barbecue is desirable, it is another way to cook chicken legs. Baking can be done in the oven or in the roaster. If it bakes in the furnace, the meat will either prepare the liquid for occasional baking or covered with a foil or baking pan to prevent excessive drying. Baked chicken is often preferred as a lower calorie and a reduced method of fat cooking. If you want to further reduce the content of calories and fat, remove the skin before cooking the chicken legs.

alternative similar baking is smoking, but a smoker is required. Some grills have this ability and wood chips that provide good taste and aroma are widely available.Choose hard wood or fruit and walnut forests such as hickory, maple or apple. The use of soft forests, such as pine or cedar, fills the meat of a bitter, tar taste that is undesirable.

chicken is not always easy to cook meat. When grilled or smoked, it is not always possible to check the Dueness when looking at the color. Cooking times and safe temperatures differ slightly depending on whether the chicken is whole and which pieces are cooked. To kill potentially dangerous bacteria, it is necessary to cook chicken legs at a minimum internal temperature of 180 degrees Fahrenheit (82.2 ° C). When checking the food safety temperature, use the thermometer inserted through the strongest part against the most inner bone.