What is khow suey?

khow suey is a one -time meal of Burmese origin. Khow Suey, sometimes described as a soup, combines coconut milk -based curry with noodles and a wide range of watering. Indians working in Burma carried a recipe when they returned to their own country during World War II. It is now often served in India and some recipes are used mainly with Indian cooking. Khow Suey is often available in Burmese and Indian restaurants.

curry is usually made of chicken, but sometimes beef, shrimp or other varieties of seafood are used. Hard-cooked eggs or vegetables can be replaced by meat to create a vegetarian version. The curry sauce is made of coconut milk. This can be freshly produced, but many recipes require a preserved product. Rice noodles are usually recommended, but thin egg noodles can also be used.

Burmese cooking uses many same ingredients and techniques as Indian cooking, but is not typicalally as spicy. As well as mnOho Burmese dishes are khow suey flavored with garlic, onion and cumin, ginger and coriander. Fish sauce is also a key ingredient in some recipes for a bowl and adds a clear salty taste.

Often other spices are used, especially in Indian recipes. Turmeric, cinnamon and bay leaves are common accessories. Indian spices, which are often used in Khow Suey, include asafoetis, curry leaves and Garam Masala. Indian recipes are often used by Toor Dal, a type of yellow lens and chili can be added.

Even recipes that include meat or chicken can include various vegetables in curry. Conventional additions of vegetables can include carrots, mushrooms and green beans. Sometimes potatoes and corn are also used and some recipes require the addition of a small number of tomatoes.

khow suey is usually served in individual bowls. Part of the nudel ended curry is first added, then every dinnerSelects from a series of ornaments. Many recipes require six or more watering options and spices that can be added to curry.

Some of the most commonly served ornaments include sliced ​​eggs boiled hard, broken fried noodles and fried potato sticks. Čeř, sometimes fried, is also commonly offered. Regnible Litpings may include crushed cabbage, sliced ​​leeks and sliced ​​green pepper, as well as fresh coriander and spring onions.

Other spices are also often offered to guests to supplement this food. Chopped green chili, red chili and chili oil are the usual elections. Lime wedges and lemon juice are also usually included. Another possible choice is shrimp powder, made of dried shrimp.