What are the best tips on the label of good food?
Figen dining etiquette in the restaurant is a bit different in some very specific areas from etiquette for private dinner at someone's home. However, most of the same rules are largely paid in both situations. The basic ways of table, such as sitting, holding elbows outside the table and chewing by closed mouth are necessary. Proper use of a napkin and tools is also an important part of the label of good food. It should be carefully considered to choose a person's clothes.
When people dinner in an informal environment, clothing is much less important than with elegant food. T -shirts, jeans, shorts or sneakers may be suitable in the relaxed atmosphere. Generally, this type of clothing is not considered to be the right good eating label.
instead, women might want to wear tasteful dress or attractive pants. Men may want to wear pants, button shirts and jacket. In fact, many top restaurants have a very great dress that sometimes requires one to wear a jacket or a sports coat.
The etiquette of good food should be observed before there is any discussion about food. For example, if the Lord accompanies a lady for dinner, he should help her by pulling her chair to sit. He can then help her by pushing the chair gently forward until it is in a comfortable position at the table. Once they sit, then it can also sit, if there are no other women in the group.
If a woman stands for any reason, for example, when she wanted to use a ladies room or a powder room, men should also rise. In other words, if it stands at the table, it should be too. However, as soon as he retreats to the ladies room, he can sit until he returns. When he approaches the table, he should get up again and can help her with a chair.
When the waiter comes to the table and is ready to accept the selection of dinner, the Lord can ask the lady to permit to order her in some cases. PokThe UD accepts the offer, can continue ordering food before making your own selection. Otherwise, it is polite to allow all women at the table to assign their orders in front of men.
When the courses are brought to the table in the restaurant, it is rude to start eating until all guests in the group are delivered. But when someone is at home elegant dinner, guests should watch a label with good food waiting for the hostess to pick up silver before someone else starts food. In some cases, the hostess may ask for the guests to start eating in front of her, in which case it is okay for others to do it.
Silverware in the location of the location will usually be set in a way that is easy for guests to find out which fork goes with each course. A simple rule is to start a fork knife furthest from the plate and work in. For example, the fork of the salad will generally be placed the farthest from the plate and then the dinner fork is located closer.
before the start of meals should be napkins neatly POpined over the wedge. If the guest feels the need to eliminate something from his mouth during meals, he should be transferred directly from his mouth to the napkin. This should be done as large as possible so that other guests do not catch the lining of the napkin content. At the end of the meal, the napkin should be placed on the left side of the place settings, partially folded. The dishes that have been used for each course should remain on the board for which they were used.