What is tomato vinegar?
Tomato vinegar is produced by fermenting the juice of tomatoes and allowing aging. The process of making this type of Octa is the same that is used to produce more common vinegar, such as vinegar wine or grain. Tomato vinegar has a strong tomato taste that is good for tomato -based meals such as tomato sauces. It is also possible to produce tomato vinegar by adding fresh tomato juice to other vinegar, such as balsamic or red-in, so that these vinegar taste like tomatoes. This juice is made by removing the skin from the tomatoes and then pressing the juice of the meat. It is possible to use the juice directly or cook it with water. Any type of tomatoes can be used to produce vinegar and various varieties produce vinegar with slightly different flavors.
As soon as the juice is ready, yeast must be added to it. Yeast is a unicellular living organism that feeds on sugar in juice. As a waste product, yeast excludes alcohol. All vinegar are made first by transforming juice or mash into an alcoholic beverage. Tomato juice trFor several weeks to contain enough alcohol to turn into vinegar.
After the tomato juice turns into tomato wine, air must be exposed to alcohol to be transformed into acetic acid. This process can be accelerated by adding a vinegar mother, a gelatinous substance that is full of bacteria that consumes alcohol and excludes acetic acid. All vinegar will naturally create their own mother because they ferment, which will make it easier to produce a new dose of tomato vinegar from the old dose. While tomato wine is transformed into tomato vinegar, it should be kept warm, exposed to air and usually covered with a substance to be without foreign material without foreign material.
tomato vinegar is ready after about a month. The vinegar mother must be completely tense so that the vinegar is no longer acidic. Once ready, vinegar has a strong tomato taste similar to the taste of tomatoes dried withLunec. It can be added to pasta, soups, salad dressings or meat to make these types of meals a sour taste of similar tomatoes.