What are dolmas?

are the leaves of grapes traditionally filled with a mixture of rice and lamb and are made throughout the Middle East and in parts of the Mediterranean region. The English -speaking world connects Greek culture with food and also accepted the Greek word dolmas to refer to the stuffed leaves of grapes. If you would like to impress guests at your next party with your Greek knowledge, it is dolmas in the singular and dolmades in the plural. Dolmas is located throughout Greece in different styles, including a rare version using a sheet of cabbage. They are also popular in organizing Deli in the rest of the world and are a fun picnic and refreshments.

It is likely that dolmas are very old food. The method of preparation is simple, but also ideal for meals for long trips. The name comes from an Arabic word that means "things", and it is likely that in the Middle East has been consumed for centuries some form of dolmas. Turcije clarifically accepted the food and word and quickly spread to Greece.

The basic dolmas begins with the assembly of the roasted filling of the chopped onion, lemon peel, mint, pine nuts, rice and lamb. The filling turns into the leaves of the grapes and then dolmas are steamed in a large, heavy pan for one hour. After being removed from the pan, the lemon juice is compressed over dolmas and are cooled or served hot. Dills often appear in buffets or with appetizers and in traditional Greek food could be given an assortment of olives, bread and cheese.

Many cooks make a vegetarian version that is also tasty. Vegetarian valleys are often served with submerging sauces in addition to traditional lemon wedges. Several nations in the Middle East have a long tradition of vegetarian dolmas stuffed with various interesting things, including pomegranate seeds, grapes, currants, peas, sweet peppers or eggplant.

Creating dolmas at home is relatively easy, albeit time consuming. All ingredients are perhapsWell available on most markets, including grape leaves. Grape leaves often come in cans or glasses and should be soaked in several changes in hot water before being used to remove tannins from the leaves, which could cause them to be bitter. Be sure to use whole grape leaves, discard samples that are torn or otherwise damaged.