What are the different ways of preparing eggs?

eggs are incredibly versatile food and there is a wide range of ways to prepare them. Eggs can be fried, poisoned, boiled, baked and scrambled. They can be used in omelettes, fritttes and a popular comfort meal known as eggs in the basket. Most egg preparation techniques are very easy and chefs can adjust them to meet personal taste. Fried eggs are made by bursting eggs into a hot, oiled pan. Eggs can be overturned through a part of the road to make the egg easier, or be left to cook on one side only to the sunny side up. After frying, eggs can eat simple, served on toast, etc. Eggs can also be mixed before frying; The scrambled eggs are beaten with a fork before pouring into a hot pan and ingredients like vegetables, meat and cheese can be added for a larger texture and taste. Eggs are usually upset with a fork while cooking so that it becomes light and fluffy.

You can make an omelet for a somewhat fancing way to make scrambled eggs. The omelettes are made by mixing eggs, pouring them into the pan and allowing them to cook as a solid leaf. The leaf can be translated on the range of ingredients for a filled omelet and some people add eggs shredded cheese or meat before cooking to add another texture. All these ways of preparing eggs are quite basic and, as you can see, there are plenty of space for improvisation.

poisoned eggs are made with boiling eggs in water on top of the stove. When you bag, there are two ways to prepare eggs; You can break them into boiling water, or you can use a poacher on an egg that pauses the cracked eggs through boiling water in small cups to stay compact during the poaching process. Many people like to let poisoned eggs do not cook and serve them to soak up the soak. You can also prepare eggs by baking and making so -called shirred eggs. Shirred eggs are madeAmecins, bursting eggs into them and baking eggs until they get rid of firmly. For an adventurous roast egg bowl, a pulling egg with vegetables, cheeses and masses, and pour them into an oiled bowl to form frittata, a roast egg that can be eaten hot or sliced ​​in wedges and colds later.

Cooked eggs are also known ways of preparing eggs. If you want to make boiled eggs, drop the eggs into your shells into boiled water and cook them for three to 10 minutes. The short cooking time produces a soft boiled egg that is in the middle of the rhinitis and is suitable for immediate consumption. A longer boiling time causes boiled eggs that can be consumed simple, sliced ​​and added to salads or turn into a devilied egg. It is not necessary to strictly need to push the hole in the boiled eggs before cooking, even if it reduces the risk of cracking.

In the opinion of this article Wisegeek, no list of ways to prepare eggs would not be complete with the egg in the hole, also known as eggs in the basket. Eggs inThe hole is produced by cutting the hole in a slice of bread, slightly roasting bread in the butter pan and then bursting the egg into the hole. After the egg is cooked on one side, the bread is inverted to cook the other side. The egg in the hole is a comfortable meal in many areas of the world and is very easy and somewhat fun; If you feel imaginative, you can even use a large cookie cutter to create a particular shape, for example, if you are tickling the idea of ​​a gingerbread hole, for example.