What are Flapjacks?

The term "Flapjack" means different things in different countries. In Britain, Flapjack is dense, chewing bar biscuits baked in a large tin pan, but rather like biscuits. The ingredients in the British Flapjack are very different and often include fruits and nuts. In the United States, the flaps are sweet bread cooked on the grate. They can also be called pancakes, hotcakes or griddlecakes and are a common feature of American cuisine. Pokorný Griddlecake played quite a role in the history of American breakfast foods, and most Americans are familiar with simple but satisfactory food. People have been baked by a little bit of years and the concept of sweet flat bread, because breakfast food has existed for some time. Usually flaps include milk, eggs, flour, sugar and rising agent and are served with syrup, fresh fruit and other topping. Components such as rolled OATS can also be added for further texture and taste. Most individual names of these sweet flat breads are regional variations and in fact do not referIt is on completely different meals.

In general, the flaps are larger than the more common pancakes and are cooked from a slightly rhyming dough, so that thin, chewing and slightly crispy will end. They are often administered in piles, with ingredients layered between individual flaps. When some people stack, they are called Flapjacks hotcakes and several American slang terms refers to hotcakes, as in "selling faster than a lot of hot cakes" for a popular item. While food is most often cooked on an oiled grate, it is also possible to bake flaps for a low fat version.

for the production of basic flaps, December three cups of flour, two tablespoons of sugar, four teaspoons of baking powder and one teaspoon of salt. Create welcome in dry ingredients and add two tablespoons of molten butter, two cups of milk and two eggs. Before adding a selection of selection such as fresh fruit, cinnamon, JablKa, chocolate flakes or cooked oatmeal, if necessary.

Heat the grid or large cooking over low heat and melt a small amount of butter. When the grate is hot, use a measuring cup on the bars on the grate. In general, the Flapjacks rate of the three -neighborhood cup works very well. When the bottom layer of the flaps on the grate becomes gold and crispy, turn them to cook the other side. Serve warm, layered melted butter, syrup, fruit compote, whipped cream or other ingredients.