What are the different types of chips of appetizers?

Cocktail hour requires nibbling or two and the chips of appetizers make a triple service. They are easy to prepare, hold their ingredients neatly and impress guests with their elegance. Chefs can choose a number of different types of flasks, including Phyllo dough, pastry, pastries and even wrapped chilled biscuits. Many of the ingredients of the appetizers may contain the average, neither the cook nor the society will never be bored.

for the cooks in a hurry, nothing surpasses, starting with chilled crescent blinds or buttermilk biscuits. Once the dough is ready to get the filling. The trick makes a little crushed cheese mixed with sour cream and dab cream cheese, especially with spices in the form of dried or fresh herbs or curry. For more important filling, many chefs like to include cooked ground beef, crushed chicken, canned tuna or vegetarians, tofu.H offers a different texture and taste. As with all the pits of appetizers, the filling depends on what is at hand, on the preference of the chefre. Ricotta, dry cottage cheese or goat cheese, spinach or fresh basil and eggs create a good foundation. This version loves little bacon, prosciutto or smoked ham, as well as mushrooms, onions and maybe some parmesan.

Another easy cup of appetizers includes a cup and ingredient into one in the form of a dough that begins with a mixture of baking in a box and has a shape in a mini-muffin tin. The very popular version combines the selection of chef cheese, roasted chopped onions and several eggs, as well as Marjoram or Italian herbs. Many chefs have found that these salty bites have a new dimension when a little crushed summer squash or carrots jump into the mix.

Pre -created Phyllo cups offer tastings a completely different experience. Crunchy texture dough is a perfect foil for sweet filling of lemon or salty cream cheese and salmon. Another option for these little yummies includes coriander, basil pesto or tomatoes SUSun and olives. Noncheese changes include chicken, ham or shrimp salad, as well as guacamole, artichokes, onion dip or roasted wild fungi and sour cream.

Perhaps the most impressive chips of appetizers begin with butter. A great, simple filling that includes cream cheese, a little sour cream and canned or fresh crab meat or lobster, will surely be a hit. Another almost effortless filling is one of the condensed mushrooms, chicken or celery soup, spraying heavy cream and frozen mixed vegetables. Cheese is not necessary for this option, but sharp cheese Čedar or smooth Briek adds dimension.