What are Maruya?

light snacks most often consumed by refreshments on the road looking for a sweet delicacy, Maruya are pieces of bananas that were beaten, deep fried and covered with sugar. They are also called banana collapse or banana pancakes. Maruya comes from Phillippines, where food is considered a snack or light food. It is often served by street sellers and food retailers at outdoor events. Once cooked, fried pieces of bananas are aligned by rolling them into sugar. The shapes in which the banana lining is cooked varies according to the preference, but usually cooked fruit in the shape of sticks or longitudinal slice. Some pieces of novelty Maruya are carefully cut into entertaining shapes designed to resemble hands when they are cooked. Once coated, beaten bananas are deeply fried in vegetable oil. In order to avoid pieces of maruya in burning or humidifying, it is important to warm the oil before cooking and test to be behindIt is secured that it is hot enough to brown the pancake, but not so hot that it burns the dough without cooking bananas.

Maruya is most often made of common sweet bananas, which most people buy in a grocery store, but can also be made with planning, which are a more starban -cousin. In the Philippines, these bananas are called Sabas. Like bananas, starch bananas are sweeter when maturing, and these sweet ripe bananas that are used in Maruya are often when they are not sweet bananas. As with bananas, the green plantain is immature plantain and extremely mature plantain has a skin that has a black color. Another variation of Maruya, called Maruyang Camote, uses sweet potatoes instead of bananas.

6 Philippines are a cluster of islands in the Western Pacific Ocean, which together form a country in Southeast Asia known as the Republic of Philippines. The kitchen of this country has difficult influences from a wide rangeCultures, including Chinese, Spanish and American foods. In addition to bananas, the patrons include other regional ingredients commonly consumed in the Philippines of citrus fruits and tropical fruits such as coconuts and mangoes, cured meat and a wide selection of seafood.