How can I choose the best decanter port?

The

port decanter will work well if it is able to maintain all the contents of the ports of the port and offer enough air space to enter the decanter to aerate the port. Several designs are available, but most of them are based on the basic design of the flat lower and narrow peak. Choosing the best is the question of finding the design you like and finding a material that is of good quality and will maintain the taste of ports intact. During the fermentation process, the port forms a sediment layer that is not desirable to drink. The bottle is traditionally left upright for about an hour and then the content is carefully poured into the port decanter. This keeps the sediment inside the bottle. Hogges have a narrow upper and rounded bottom, which is located in a base made of wood or other material. The backer cannot be placed on the table unless it is inserted into the base. It stems from a tradition where the port is passed around the table without a base, so it cannot be postponed until it can do around the table and universityIichni didn't have any. In this way no one can "pig", hence the name.

For those who do not want to adhere to tradition or do not want to have a carpa that they can set anywhere, there are many designs that offer a flat bottom. Regardless of the design, most decantors are made of cut or crystal, because in addition to looking elegant materials they do not affect the taste of the port. High -quality ports will have a narrow mouth, so the harbor can breathe, which means that the air is released to improve the taste and easily pour.

Some port decantors come up with a top that has a screen or other filter. This adds another layer of sediment filtering. Have a filter at the top that you can also pour the port through the aeration of the wine further. Regardless of the function of the upper part, most of the carnations come up with a plug that will be deployed on the upper part of the port if it is left for any long time, IWhen traditionally the port is drunk during one session.