What is the Rotisserie burner?

Rotisserie is a device for cooking or baking meat products such as chicken or lamb. The metal rod usually passes through the meat and then turns so that the food is cooked evenly on all sides. Rotisserie burner is a thermal device that is connected to the cooker for cooking meat. The heat source may be an electric or gas propeller. One of the advantages of this form of cooking is that there are no meat outbursts, as typical of coal grilling.

Some of the burners produce their heat by means of infrared means. This method focuses the gas flame through small holes in the ceramic tile. The tiles then absorb and capture heat, creating a high, even and more lasting heat than usually produced in a conventional stove. Most of these burners heat up rapidly and remain hot throughout the cooking. There are several burners that are able to cook at lower temperatures; However, they tend to be a little more expensive.

Infrared method of cooking tends to cook meat faster and uCruise the juices intact and keep your taste. The drip pan under the meat captures the drainage fat and there is no contact with hot carbons. The savior is easier to clean and on the sides and bottom of the stove is less lubricating spray. The burner also allows a small amount of heated air to escape the holes in the ceramic tile, which is used to create a super-fierce environment for maximizing cooking.

burners and food can also be mounted vertically. With this method, the meat is climbed on a stick and stands vertically, with a rotisserie burner in a vertical position. This style of Rotisserie cooking is often used in cooking food in the Middle East and Mexican style such as Shawarmas and Tacos. The meat is usually stacked high on the rotating rod, and even mixed meat. As soon as the Rotisserie burner fully brewed the meat on all sides, it was shaded in thin slices with a cutting device.

Rotisserie burner is usually attached to the rear wall of the cooker and is easily removed when regular coal is requiredé barbecue or barbecue. The burner can then be cleaned of residual fat and reinstall quickly and easily.