What are different types of lyophilized meals?

The process of freezing drying retains food. It creates meals that people can easily carry and store. Lyophilization meals come as objects with one food or appetizers and meet a number of tastes and purposes. Commercial providers also use two primary types of packages depending on the type of food and the expected life. The amount varies considerably, largely dictated by intended use.

freezing drying, otherwise known as lypophilization, for the first time in popularity during the World War II era when it is first used to maintain certain types of drugs. Since then, this process has been applied to hundreds of different foods. The act of drying freezing uses a pressure vacuum to remove all water and other liquid from the frozen food. Without water, the microorganisms that cause the beach cannot prosper and remain intact, maintain its taste, smell and nutritional value.Eals, namely single food objects and pre -billed appetizers. Disposable itemsThey rip a wide range of foods. Many foods can be emptied from vegetables to meat to dairy products. For example, buyers can find portions of green beans, steaks, eggs and even cheese in a lyophilized package. Some meals that have a high water content, such as melon or lettuce, generally not freezing, but there is still stunning diversity of itemized objects.

For comfort, many frost meals are available as prepared appetizers. These appetizers include fully prepared breakfast, lunch, dinner and even desserts. The retailers of these meals are generally proud to provide a wide selection of high -quality meals in different portions. A person can find bacon and eggs for breakfast, with beef, lasagna or chicken-a-la-king at the tap for dinner. There are also delicious desserts such as cottage cheese, apple cake and even ice cream.

generallyThey come from frost -dried food either in cases or cans. The case occupies less space and is easier to transmit and store than larger cans. As a compromise, however, bags have shorter lives of shelves. For the most part, bags are ideal for campers, tourists and other passengers looking for easy food to carry their trips. The cans are more suitable for emergency food storage or military staff when the area was usually earmarked for a supply of items.

Although he was once recognized only as "cosmic meal" because of its use of astronauts, freezing of dried food has become popular in the mainstream over time. Since foods are used for different purposes, retailers pack them in different sizes and portions. As an example, for a family that is supplied on the flee of dried in the case of the EC, the merger are larger preserved appetizers that serve four to six people. For the same reason they provide for one traveler who is going to BatoH, disposable sizes in light bags provide more suitable alternatives.

Regardless of the type when people choose food lyophilized, it is always an important taste. Many online retailers sell their own versions of different products and use different methods of preparation, especially for appetizers. The taste varies and personal preferences for one retailer compared to the other is usually quite subjective. As a result, it is the best way to find out which types of fits of dried meals are its favorite, it is to try them.