What are different uses for squash walnuts?

Gold orange meat from walnut squash is not only beautiful to see and wonderful to taste, but almost tremendously versatile. In its most basic, baked with small butter and brown sugar, there is a great side dish. Squash walnut can be stuffed, made in cream soups or abundant nitches or used as a Soufflé base. It adds the fiber and density of the muffins bread and can be used instead of the pumpkin in the cake. From saucers to pasta, cubic or crushed squash walnut sweetly mixes its fine taste with other foods. He was driving in chicken or vegetable butt with a little roasted onion and then fit into the blender, this is the first first course. Butternut squash, however, plays well with countless other foods. The sweeter soup results in when an apple is added. For a more heartfelt version, cauliflower and roasted red peppers will deepen the taste.

Winter goulash on the base of Squash, onion and garlic is a winner on a cold day. Almost anything can jump, from canned chickpeas to chicken or beef. TeNto goulash is equally tasty, if a vegetarian style is performed, replacing tofu or tempeh for meat.

Squash Soufflé Style from walnut causes to think they have died and left for heaven. While the word soufflé makes some chefs an earthquake, the outlined soufflé is robust enough to stand alone. Several beaten eggs, splashing milk and only small butter is everything it takes. For sweeter, dessert version, sugar, cinnamon and nutmeg transform the bowl.

When squash is trimmed on a long journey and deployed, it represents a perfect cup for all kinds of stuffing. One option is rice and cheddar cheese, although some chefs prefer bread -based stuffing with ground onions and herbs. Another idea for stuffing uses sliced ​​ham and apples along with chopped nuts.

There are so many recipes for squash saucepan such as chefs whoThey have them. Mortible, thick Squash meat can be combined with any kind of meat, although the meatless versions are equally satisfactory. Other vegetarians such as spinach, celery and pastin work work well. Throwing a handful of cheese and finishing the butter breadcrumbs makes it food.

6 instead of pumpkin many chefs found that this squash works and also filling cake. There is almost nothing that a powerful walnut can do. It even works, uncooked and unprofessional, like decoration on the autumn table.