What are the different uses of Borage flowers?

Borage is a pleaded, medicinal herb that is thousands of years old. Borage flowers usually appear five petals, fuzzy trunk and ovate leaves. Herbal practitioners serve borage flowers and leaves like tea to calm the frayed nerves, promote healing after surgery and tint the digestive system. In organic horticulture, it generally produces a good accompanying plant for strawberries, legumes and tomatoes. Leaves and flowers can also be added to any recipe requiring spinach.

In ancient and medieval times, Borage tea was served to convalescents, women recover from childbirth and warriors descending from the battle of adrenaline. Tea is supposed to help both internal and external wounds, trimmed faster and help balance internal chemicals. It can also help women cope with hormonal changes and convulsions associated with menstruation. Pregnant women should avoid borage flowers, because too many of them could pose the fetus.

Manufacturing Borage tea is a simple matter of adding about twoou teaspoons of torn flowers and leaves into a cup of boiling hot water. Tea should be left for about 10 minutes, then aligned with honey if necessary. Borage taste is usually very mild and slightly sweet.

Some prefer to take the wine with wine, especially those who consume herb to support peace. In this case, the torn fresh flowers and the leaves are simply cooked with red or blusing wine for about five minutes. To make this soothing drink into the cocktail, strawberries, pears and even peaches can be added to the mixture. The lightweight sweetness of the Borage flowers can help cover the acidity of the wine and bring the sweetness of the fruit.

In addition to being used as medicinal tea, macerated leaves can also be applied to sting, rashes, eczema and inflammation. Poultice simply a mixture of torn and mashed leaves Borage wrapped in a thin cotton cloth. The plant's matter is sometimes gentlysteamed to help the juice flow. Poultice is then applied to the affected area and changes every few hours. If necessary, it can be held on site with medical tape.

Cooks often enjoys the use of borage flowers and leaves as ingredients in drinks, salads and even desserts. When they are crushed and added to cocktails, blows and a mixture of fruit juice, the leaves often give drinks a clear summer freshness. Flowers, also edible, generally produce nice ornaments and can even be immersed in a mixture of egg whites and sugar to make them sweet. Flowers and leaves can perform in salt salads and fruit salads.