What is the bakery stand?

Baker's stand serves the kitchen as a storage space, deformation board, curiosity and cooling surface. This versatile piece of furniture, usually made of warm iron, originally cooled batch of cakes on the shelves that allowed free air circulation. The open, high shelves sit on top of a wider, wooden counter, with drawers and deep shelves down in a standard bakery stand.

The bakery stand is usually very decorative, with shifting and flourishing on the back and sides, easily admired through the reflective shelves. In the past, each kitchen had extensive cabinets and long boards, a bakery stand would be used to solve the dough, hold the sheet metal canis of flour and sugar and storage of bowls and dishes container. They are also a safe place to store the growing bowls of dough. In a warm pan of biscuits, bread or oven cakes, they can be placed on thermal resistant metal shelves and cool properly before they are absorbed. You can also store cookbooks in a modern kitchen, the approvership as food manufacturers and bread and a wide range of pans, muffin cans and leaf cookies.

Although wood or chrome creates a beautiful bakery stand, most of them are built of iron. These were often stylized to look aging, with the old world of patina or the green Verdigris Faux. However, their design can also be an elegantly modern or rustic country. Specialized functions may include hooks above the tool for hanging tools or vapors, marble slab, ideal for rolling pastries or wine stand instead of lower shelves.

People who do not bother have modified bakery stands that use in every room of the house as well as outdoors. Sometimes it is called Étagère when it is located in the kitchen, the bakery stand can hold towels and decorative soaps in the bathroom for guests or postal baskets and keys in the front entrance. Gardeners can use robust as watering stand maintain a heavier gravel and soil on the bottom and semi -bald packets or gloves on the upper shelves.