What is Mandarin orange?

Mandarin Orange is a citrus fruit originally from Southeast Asia. Fruits are valued all over the world for their easy -to -remove peel and sweet, enthusiastic taste. Several regions are the main manufacturers of Mandarin oranges, including southern states of America, several Mediterranean nations and Mexico. Fruits are available in fresh form during the season on most markets and cans throughout the year. This specific epithet is concentrated by several Mandarin Orange cultivars, including mandarins, clementins and Satsumas. All these citrus fruits share the characteristics of thin, easily removed skin and easily divided segments. Evergreen citrus trees can grow up to 25 feet (seven and a half meters) and produce characteristic glossy green leaves with sweet -scented white flowers.

It is rooted that Mandarin Orange has been lying in China and Southeast Asia, where fruit has been bred and grown for centuries. Fruits are named for a rich orange robe of mandarins, officials of high -rankingin classic Chinese culture. The color of the fruit narrowly mimiced the robe and the fruit was traditionally reserved for the consumption of the upper layers of the company. Several cultivars are particularly famous, including Mikan or Satsuma. Japan improved the cultivation of Satsums for an art form throughout the Middle Ages and eventually introduced fruit to China again.

West was introduced Mandarin Orange in 1805, when the trees of the pattern were imported to England from China. In the middle of the 18th century, Mandarin Orange was grown in the Mediterranean and some consumers were also introduced to mandarin from Morocco. In the United States, Mandarinsbyly cultivated as early as 1850, when examples were brought south of China. Fruit cultivation exploded quickly and Mandarin Orange has gained a soft place in the hearts of many consumers.

Unlike some other members of the Orange family, Mandarin Orange is not commonly juicy. Is consumed from rUky, adds to fruit salads and includes jams and similar canned foods. Canned Mandarin oranges are often used in desserts, as the preservation process often involves using a sweet syrup that increases the naturally sweet taste of mandarin. Mandarins tend to be less acidic than their relatives of citrus, which is popular with consumers of all age groups and people often consider them easier to eat because of free skin.