How does a vacuum coffee machine work?
The vacuum coffee machine uses a process that cooks coffee with extremely strong taste. This means that the taste and strength of coffee is usually determined by how much coffee you use. While many coffee machines are destroying the taste by failing to mix components properly, it is said that the vacuum coffee machine perfectly mixes water and coffee.
The vacuum coffee machine consists of two mixing units, usually of glass: upper and lower pot. The upper pot sits directly on the upper part of the lower and is sealed with a stopper. The filter and tube are attached to the upper container and the tube hangs between two pots. The vacuum coffee maker uses ground coffee, usually a rough texture. Coffee semočky is added to the top bowl. How much coffee you use depends on how strong you give. One rounded tablespoon of coffee for a cup of water will usually be enough if you like your coffee extremely strong.
further, the lower bowl filled with water and placed over the heating element until it is almost boiling. Then the upper pot can be placed on the lower container and sealed. Increasing pressure in the bottomThe pot caused by cooking causes the water to rise through the suspended tube and flows into the upper pot and the cooking process begins.
Water and coffee should be left to mix for about three or four minutes. The cooking time depends on how strong you like the taste of your coffee. If you are a beginner when using a vacuum coffee machine, experiments with time commissions should eventually bring the desired results.
Remove the vacuum coffee machine from the heating element and the cooling process causes the vacuum in the lower pot. The water will filter back down to the lower pot. As the water filters, most coffee areas will be filtered, although some may remain in the wand.
You can now separate both pots and the lower container can be used to serve coffee. The biggest advantage of using a vacuum coffee machine is that the temperature used is ideal for cooking coffee. Unlike some other cooking processes such as technIce dripping of cooking, none of the oils and flavors of coffee is not lost.
The vacuum coffee machine is considered better than many other coffee cooking processes. The famous Santos Vacuum coffee machine, designed by Swedish designer Kass Kleeson, is the basis of almost every Scandinavian house. In the last decade, the coffee explosion has returned this almost forgotten process to popularity.