What is a dry reverse?

Dry Rub is a spice mixture that is processed into meat before cooking. It is popular in South and Cajun Cuisines, but can be adapted to fit any spices family. It is called a "dry rub" because it is used instead of a liquid marinade for meat. For meat, which is better without added liquid or moisture, dry reverse is recommended as a way to keep the texture at the right level.

In the food of the southern United States, dry reverse is often used on grilled or grilling meat. Dry friction ribs are popular food, but steaks, hamburgers or pork chops are also administered through spices. Typical friction of southern style spices include chili and cayenne pepper, garlic and onion, salt and black pepper, pepper and dry mustard. Although the amount of hot ingredients can be adjusted, it is an extremely spicy mixture and adds a strong kick to the meat.

Mixtures of the dry Rub Cajun are similar to the mixture in the tradition of deep southern cuisine, but have several differers ingredients. In addition to chilli workThe cumin, coriander and dried sages or thyme often add the roar, salt and pepper, Cajun mixtures. In addition to using meat, these dry frictions are great to add a taste to home French fries or even as a universal spice mixture for soups or steamed meat.

Although in Indian cuisine, meat is usually served as part of curry, you can give grilled meat or vegetables a real strength strength with Indian influential spices. Try to add, cumin, cardamom, turmeric, garam masala and Indian chili pills to the basic mixture. Indian dry friction adds a hint of sweets along with heat and are a great accessory to hamburgers or grilled plant honey.

If you want to use dry friction, touch your spice mixture into the meat and work with clean hands. Leave the meat for at least an hour before cooking. Some chefs recommend letting the spices soak into the copper overnight but don't forget to cool adequatelymeat to avoid being used. Grill as usual without adding another marinade.

Dry Rub makes a great gift to every grill-nadhusizia on your gift list. Simply mix the dose of signature spices in a sterilized glass container and tight. Having a container at hand can allow you to add more taste for a moment and is excellent for frequent entertainers. If you prefer to buy a pre -made dry reverse, it is often available in the spice part in most food stores. It can be worth experimenting with your own combinations and mixes of taste to determine your own secret recipe for dry reverse.