What is the cake of the domise?
Sometimes a baker wants to make a beautiful looking cake that will not eat. In this case, the cake is a mannequin, an inedible form in the shape of a cake, a perfect tool for this work. Decorate of bakers or cakes could decide to use a fake cake instead of real reasons.
It is usually made of hard foam, although other materials such as cardboard or plastic can be used. Like a real cake, it can be round, square, rectangular or almost any shape that the baker wants. The stranger the shape of the cake, the easier it is to use the dummy. Not all decorated competitions allow the use of dummies, so bakers should make sure they will check the rules before using the rule. If the cake does not eat because it decorates the bakery window or enters decorating, the decorator can instead freeze all ingredients and baking the real cake. If the cake is not eating anyway, it will prevent waste.
When the decorator needs to practice the icing of the technique or wants to try new material, it is perfect for this work. Unlike the real cake, the false cake is very robust and can be easily and again freezing without causing significant damage. It is also ready for a moment, because there is no need to wait an hour for mixing ingredients and cook the cake when the decorator wants to do everything, it is to train with a topping or a flower layout.
bakers and decorators can buy specially made cakes in many craft or baking stores, but they can also make themselves. The simplest dummy for home use is a cake pan upside down. Pan is easy fake cake because it is already very close to the right size and shape. It is also easy to wash, so if the decorator wants to exercise again and again, he or she can quickly clean up between.
If the cake mannequin is used in the display or competition, the decorator will want a more professional version. Experts often buy large pieces of foam and cut them into the exact shapes and size they need. Interesting and outrageous cakes can be designed in this way much more easily than the real cake. Whether it is used to practice the icing of the cake, as a display that will stand for a long time, or as a basis for decorating a competition, the cake of the mannequin can much easier and can make small mistakes easier.