What is General TSO chicken?

General TSO chicken is Chinese and Chinese Canadian food often associated with Chinese cuisine Hunan. Although the name of the food may refer to a particular general in China, perhaps from the 19th century Zuo Zongtang from the 19th century, most food historians conclude that General TSO chicken has been invented in the US because it is unusual in China. The legend surrounding the chicken and its connection with Zongtang is still fun. According to various sources, the wife of General created food after a great battle and the food then became a favorite. Unfortunately, it really appears in a legend, because the descendants of the General do not express any knowledge of this spicy food. Restaurant Restaurant PENG's Restaurant claims to be the first to serve it. According to Peng's, General TSO chicken is a relatively new invention created by T. T. Wang in 1972. The alternative story of the fact that the food was invented on Tai -wan.

by basic ingRediations of general TSO chicken are dark chicken, shallots, white wine or rice vinegar, hot peppers and spices like garlic and ginger. The chicken is covered and fried than covered with spicy opposites such as garlic, pepper, sometimes wine or sherry and ginger. The food has a spicy, sweet and sour taste that is popular with many visitors to the restaurant. The ingredients may vary depending on the restaurant that prepares chicken. Emphasis may be spiced rather than contrast in sweet and acid flavors.

Food is very similar to other dishes such as beef and szechuan chicken. The pieces of meat in beef Szechuan are also fried and mixed with sauce, green onion or shallot and hot peppers. Chicken General TSO can contain more sauce, although it also depends on the preference of the restaurant or chef

You can eat General TSO chicken as the main meal and is excellent served on rice. Can be listed on offer but some Chinese American andChinese Canadian restaurants do this as special or are listed as highlighted and often slightly more expensive food. Since it is not more difficult to work and has relatively cheap ingredients, additional costs are not really justified. Instead, some people change the bowl deeply fry the chicken of white meat or chicken offer, and they are usually a little more expensive than pieces of dark meat.

There are plenty of recipes on the Internet and in some Chinese or Chinese American cookbooks. Food can be sold under several different names. These include a general chicken or admiral TSO.