What are beechnuts?

Beechnuts are the cores of a beech tree, a tree that can be found in mild zones throughout Europe and North America. As nuts go, beech nuts are not very exciting because they are relatively small and difficult to harvest, but historically used as a source of food by a number of original nations. Beech nuts can be consumed from hands as well as grounding and adding to bread or included in sweets such as biscuits. It can be difficult to find beeches for sale, even if in regions where trees grow, you can buy them from local farmers or harvest them yourself. In Europe, f. Sylvatica , the distinctive nuts in autumn and northern America are reapped by Beechnuts from f. Grandifolia . Both trees can grow quite tall, with slightly serrated leaves and catkins in the spring, which later evolved into a case, each holding two beeches. When the cases are divided, they reveal roughly the pyramidal shells of beech, which can be cracked to get into the small core inside.

In many parts of the world, beech trees are planted as ornaments. The trees can look quite beautiful, especially when they are ripe, and their leaves are particularly valued. Beech trees are not very reliable sources of nuts; In general, it takes about 40 years for the tree to produce a regular crop, and even small fluctuations in the environment can lead to a decrease in yield. In several parts of the world, beech trees are grown specifically for their nuts, efforts that can sometimes be very frustrating.

Buky can make great snacks, especially in regions where trees grow wild along roads and hiking trails. People who like to collect wild meals can harvest beech as part of a larger food. Farmers also take the Beechnuts Advousno to supplement the diet of their livestock, cracking or grinding shells so that animals have access to nutritional cores inside. Beech nuts generally contain approximately20% of the protein, along with a rich walnut fat, which makes nuts popular with those who can find them.

If you find for sale for sale, look for nuts that are not in your shells, which shows desiccation and dryness. If the nuts have already been fired, they should be plump, without signs of wrinkles, color or pit. Keep beech nuts chilled for the longest durability because it prevents oil inside the yellow.