What is Calzone?

Calzone is an Italian food that comes from Naples, although Calzons have become quite popular throughout Italy and in many other parts of the word. Calzone is basically like a stuffed pizza or a turn, made of outer bark of pizza and an inner filling, which usually includes a range of cheeses, meat and vegetables. You can find pillow spicy pastries in lunch boxes, consume from the hands in the corner of the street and served in many Italian restaurants. Yeast is proven in warm water before the addition of other ingredients and mixed until the dough is slightly sticky. The chef hits the dough on a floured plate before it placed it in a warm place covered with a damp towel to raise. When the dough has doubled, it is pierced and allowed to lift again before the desired round shape is created that can be used for calzons or for pizza.

filling is accumulated in one half of the dough wheel that is composedand and limited to seal the seal. Calzone may differ considerably from one portion to the Calzone monster, which was to be divided among several people. Usually Calzone will be baked, but smaller calzons are sometimes fried. Kalzone is served hot and cautious guests usually open for a few minutes before you try to eat it. Traditional calzons are served with the side of the sauce, but some restaurants bake the sauce inside to become a separate package.

Calzone fillings vary depending on taste and area. In general, Calzone is a hearty fare and was supposed to be a substantial food. Most of the fillings begin with a mixture of cheeses, including parmesan, ricotta and mozzarella, with various parts of Italy to add specialties such as Romano. The sliced ​​boiled meat is also added, along with vegetables such as onion, garlic, spinach, tomatoes and more. Completely vegetarian calzona can be made with a rich vegetable mixture or adding tofu. Spices and herbs added usually include oregano, pepper, nutmeg,Basil, Marjoram, fennel, parsley, thyme, sage and rosemary. If Calzone is cooked with the sauce, it will be mixed with the filling in front of the dough filling.