What is Chimichurri Burger?

Burger Chimichurri is similar to the American hamburger, which differs mostly in the spice added to the ground meat and watering placed on the hamburger. It is a popular selection of fast food in the Dominican Republic, where street vendors can sell Hamburger Chimichurri, or you can find it in small outdoor food stands. In the US, it also becomes popular because other spices can mean a more satisfactory taste with a little smaller meat. They also became a selection of hamburger, minus bun, on low carbohydrate diets such as diet South Beach. Hamburgers Chimichurri sauce, a popular Argentine sauce, which is a mixture of vinegar, cloves of garlic, parsley and flakes of red pepper, can have alternately. This sauce is added to meat to provide tasty results when the hamburger is grilled.

In the Dominican Repusblic, Burger Chimichurri is served on Houska and can be ended with traditional hamburger topping. Nevertheless, he also gets another topping of crushed cabbage inMayonnaise, like Coleslaw and Coleslaw Hamburger. This extra fiber is excellent and fulfills again. If you are watching a diet like South Beach, you will skip the bun in the first phase of the diet. Later, you can operate a hamburger on whole grain wheat or a multi -rinse low carb bun.

You may try to add Chimichurri sauce to turkey burgers because it easily covers the taste of turkey some people don't like. It's a great way to make a slimmer hamburger, and you can even replace non -fat yogurt or sour cream for mayonnaise on your salad hobby to make Hamburger Chimichurri even lower in calories. You can also change the recipes by placing a hamburger in Pita bread instead of in a bun, allowing you to do things more in Coleslaw.

Although it is made of lean ground beef, if chimichurri hamburger grilled, has a relatively low fat content. Chimichurri sauce does not require oil, andIf you create a reduced fat cabbage for a hamburger, you are on your way to a very healthy food. Other cabbage increases the overall great taste and nutritional value of the bowl.

If you are in parts of the southern US, you may find Chimichurri Burger in restaurants. It is especially popular in Florida. You can also find a variant called The Slaw Burger (a hamburger ending with a cabbage salad), but it tends to be traditionally oily than Chimichurri Burger. Nevertheless, both types of burgers are satisfactory and quite tasty.