What is an organic apricot?

Apricot or prunus armeniaca is a member of the plum family. Its origin is uncertain, but apricot has been cultivated so long in Armenia that it is considered to come from the area. Organic apricot is a apricot that has been cultivated and harvested without the use of synthetic herbicides, pesticides or fertilizers. More work is involved in growing organic fruit, such as manual insect removal versus spraying with synthetic pesticides, so organic apricots are generally more expensive than apricots that have been cultivated by chemicals.

The seeds of ancient apricot, harvested for at least 6,000 years, were discovered in the archaeological excavations Shengavit and Garni in Armenia. Spanish conquerors brought apricot to the American continent to fill many Spanish missions damn along the Pacific coast. Today, almost 95 percent of all apricots produced in the United States Sunny Orchars of California. Apricots are grown in all parts of the world and prefer a continental climate withcold winters. Turkey and Iran are leaders in the world's apricot production.

demand for organic apricots and other organic food products has increased over the years. Synthetic pesticides and other toxic chemicals were largely introduced at the beginning of the 20th century as a means to improve the food industry. However, it has been shown that the demonstration use of chemicals has ecological and long -term health risks. Thin leather fruit such as apricot chemicals. The rise of organic farming has been developed to satisfy the growing demand of consumers for healthy, pure and toxic foods.

Organic apricot is an excellent source of carotenoids and vitamin A, which are essential nutrients to maintain the immune system and healthy skin, resulting in glowing art, cancer protection and improving night vision. You can enjoy organic apricotsfresh, dried or cooked. Fresh organic apricots do not solve or travel well and are best when used within a few days after harvest. Cooking with apricot is like cooking with fruit such as nectarines or peaches. Canned organic apricots could even taste better than fresh, as canned apricots are usually ripened on a tree.

apricots are usually dried due to a tendency to die of fresh fruit. Egyptians add a sweetener to fried apricots and use them for apricot drink called Amar al Din . The core of the organic apricot is very sweet and is used as a replacement for almonds, such as cooking oil and medicinal and cosmetic purposes. Scientific studies on organic apricot seeds show that they could offer prostate cancer treatment and other tumors.