What is the guinea pigs?

Guinea poultry is the middle birds native of Africa in the family numididae , which strongly resemble partridges and exist in wild and domesticated forms. Like other types of poultry, the Molar poultry is maintained for both their eggs and meat around the world and live birds are available from the poultry supplies that specialize in exotic and unusual birds. Guinea poultry can also be found in a much less active form at a butcher shop and are available fresh and frozen. Birds come in gray, white and bluish tones, many of which are suppressed by spots in contrasting colors. Their heads are usually bald and birds look somewhat strange.

In addition to providing food sources, guinea pig poultry is also excellent birds. They are highly vocal avians, and both male and women often call a day. Naturally curious birds will also comment on all visitors, alert homeowners for potential guests or intruders. Poultry nAnd the markers are also greedy insect eaters and are used on the farm and around the garden for pest control. Unlike some other birds similar to pheasants, generic poultry is not too devastating to gardens and can be safely allowed to wander if they have rich food supplies.

Young Guinean poultry is called Keet. Female birds are responsible for increasing keys, although birds form monogamous relationships and men sometimes help with the care of chickens. Males and women have a very similar look, although men tend to be slightly larger, with larger combs and combs. Birds spend most of their lives on the ground, food for food and nesting and are omnipotent, even if they consume a large amount of insects.

As a meat animal, poultry markers produce primarily dark meat, which can dry if it is not properly cooked. When cooking birds, they should be well fixed to prevent the meat from drying out, and you may want to consider how to serve them to make the meat moistened. Birds are often served whole, forBecause after twitching, there is no significant amount of meat on the birds.