What is Louvar?

Louvar is a fish that inhabits the slight and tropical waters of the Atlantic, the Pacific and the Indians. It is most common in the Gulf of Mexico, in the Norwegian coast along the Mediterranean Sea in the western Pacific near Japan and the Cape Point coast in South Africa. Louvar is a perciform fish, which means it is on a perch and beam.

This is closely related to the surgeon, but much larger. While the surgeon usually reaches a maximum length of 11 inches (30 cm), the Louvar can grow up to 6 feet (1.8 m) to length and can weigh up to £ 330 (150 kg). Unlike a surgeon, it is not a normal aquarium, probably because of its large size. It is the only kind of family of fish Luvaridae. His most important feature is his large convex forehead, which forces his eyes and mouth very low in his profile. Its color is also unusual when compacted to other fish of its size. The body itself is usually silver, but it is often a bit mild orange or pink coloring that reaches its bright fin and tail.

about Louvar is not much known. This is rarely seen by people and when it is usually dead because he washed on the coast. When it is seen, it is usually found in deep and shallow waters. It is a lonely fish that can only be seen with another Louvar during the late spring months, when it is known to emerge. Fish food is primarily jellyfish and similar animals. Despite its huge size and fearsome appearance, the fish is completely harmless to man.

Although Louvar is rarely visible, it is known that fishermen catch fish, usually when casting for a similarly large fish as Marlin. This is also occasionally seen on sale on fish markets, but not often. Fish markets that acquire fish with any regularity of Will usually advertise reality because it is considered a delicacy. Fish is white, strong and, according to some who ate, very juicy. Its taste was compared with halibut and sword. Because it is an exceptionally rare Ryby, it's not cheap; The Louvar ranking in restaurants can be one of the most expensive meals on offer.