What is the mushroom cultivator?

The term The mushroom cultivator refers to a person who or a company that deals with growing or growing mushrooms. A mushroom cultivator can be an individual who grows mushrooms in his house, in small growing rooms or outdoors or in a large or small commercial enterprise that increases mushrooms for sale. Hub cultivator is a highly recognized guide to growing mushrooms for individuals.

Over the past decade, the homemade fresh volume of fresh mushrooms in the United States has been (between 272,000,000 and 317,000,000 kilograms). Since 1996 to the peak in 2004 has been growing in domestic mushroom production and since 2009 and since 2009, and less than the levels observed in 2000. The volume of fresh mushrooms on the other hand has not been a continuous annual increase since 1994, when about £ 4 million (£ 1.8 million) were mushroom). starting in 2007.

Since mushrooms have increased in popUlarity, more and more people have developed interest in becoming mushroom growers. The mushroom cultivator has a large number of different types of mushrooms. The most popular mushrooms grown by commercial cultivators are white or button mushrooms, Crimini mushrooms, Portabella/Portabello mushrooms, oyster mushrooms, shiitake mushrooms, enoki mushroom mushrooms, mushrooms and maitake.

Unlike general beliefs, mushrooms actually have nutritional value. Of the eight most popular types, shiitake mushrooms have the most calories, Maitake has the most fiber, oysters have the most protein, potassium and far and far most vitamin D. Calories for a single mushroom from 18 to 47.

There are a number of readily available kits are designed to grow very easy for the mushroom mushroom cultivator. Some are "just add water". Some require mushroom cultivator to add demutates for growing mushrooms such as newspapersOra, cardboard, corn ears, coffee set, cardboard, etc. There are sets for growing mushrooms outdoors and inside. Some mushroom cultivation sets are organic certified.

For growing outdoor growers, mushroom growers must take care of the selection and season to make the type of mushroom they have decided to cultivate, will have the right growth conditions. While the internal sets are generally one -off, the outdoor spots should take several years and can be expanded to include a new territory. Of course, mushrooms can also be cultivated without sets, but this means a somewhat complicated process in which the cultivator must take care of to prevent contamination of culture.