What is satsuma?

Satsuma is a small member of the citrus family. Sometimes it is called satsuma mandarin because it is very similar to Mandarin's orange. Satsumas are sweet, durable and easy to grow, making them a popular citrus cultivar around the world. In the season they can be found in many grocery stores and entrepreneurs may want to experiment with growing satsums themselves. The flowers ripen into fruit that move in color from green to orange. Although the green satsuma may seem immature at first glance, it is not really unusual to meet a sweet and fresh version of fruit. Unfortunately, many manufacturers color their green citrus fruits orange to make them more attractive. The attractiveness of satsuma makes it a great ornamental tree. This can make it difficult to recognize the quality of satsum, as the fruit could be bruised or dried under the skin. In general, try to focus on solid fruit with a strong citrus aroma. In addition to selling fresh, Satsumas are also preserved for sale PAbout the whole year.

Although Satsuma is named after the province in Japan, trees are actually originally from China. Botanical records from China suggest that Satsuma has been grown for thousands of years. He was reportedly brought to Japan by a Buddhist monk. In Japan, many cultivars of Satsuma were developed and some were eventually exported back to China. The fruit reached the West in the 18th century, when the Embassy staff sent samples of fruit and trees to the United States and Europe.

People who would like to grow at home Satsumasolerant, it will not be so much in colder areas. Ideally, the plant should be grown in an area that has warm and long years and prefers a full sun. In winter, plants will have to be taken in if the temperature drops below freezing. Plants also thrive on minimal water and are preferably left to largely. For extremely sweet and tasty fruit try notChatsuma on branches approximately one week after they appear to be fully ripened.