What is the difference between the chef and the COBB salad?

Traditional chefs and salad with cobb share several common features, but they are clearly different salad meals. Both are composed salads in which the ingredients are arranged before service and both contain salad and meat, but similarities are basically stopping there. There is also some dispute over everyone's origin and several different people are attributed to inventing or popularizing both salads. Whether they are origin, both are undoubtedly popular and are the basis in the offer of restaurants around the world.

According to food historians, the origin of the chef's salad may lie in the 17th century, when people prepared food with salad and meat known as Salmagundi. It sounds a lot like a modern chef salad, which is usually served with sliced ​​solid boiled eggs. Chef Louis Diat, who worked in Ritz in the 40th century, is often given to recognition for the popularization of the chef salad, but this meal was on any offer of the 40th century in the frame that would be in favor ofToday's guests recognizable.

Cobb salad, on the contrary, was developed in the 1930s. Brown Derby restaurant claims fame for the invention of COBB salad; According to the history of the restaurant, the salad was invented by Bob Cobb in 1937, when the hungry dinner was late and only Hodgepodge ingredients were available. The salad became popular and was added to the menu. It is also very likely that the development of this salad was inspired by a chef salad who would be a well -known Bob Cobb in some form.

As a chef, salad with cobb contains salad, meat such as bacon, chicken breast and ham and boiled eggs. However, it may contain a mixture of salads and usually also contains bitter green, which differs from the chef salad. In addition, the COBB Avocado salad, the tomato roquefort.

both salads tend to be fulfilled due to meat and taste and accurate ingredients may vary depending on the taste of the chef. Cobb saladIt tends to have a more complicated taste thanks to cheese, bitter vegetables and avocado and can have a creamier taste because of the fat in avocado. Some restaurants have both offered and can provide specific information about the ingredients they use on request, while others can prepare one or the other.