What is Leberkase?

Leberkäse is a traditional German meal made of mixed minced meat baked into a loaf. Basically, it is the German version of the Meatloaf, which traditionally contains German ingredients, including liver and pork. Some German restaurants offer this delicacy in their offers, as well as German butchers, and can also be made at home and ordered from special companies that supply various European food gifts. The name may be a reference to the fact that Leberkäse contains the liver and that it can be used as a cheese, but probably this term comes from the middle high German word, which means "loaf". This meal can also be written as Leberkase or Leberkass. For example, in Bavaria, Leberkäse contains no liver at all, only Cornedhovíz and bacon, while other producers include veal liver, other pork products, veal calf and many other meats. The onion is usually included in the bowl.

To form Leberkäse, the meat that uses together with the onion is used to form a uniform mixture, and then packed the ingredients in a loaf for baking. The loaf is baked until it develops a crispy peel, the inside remains tender and pink. Can be served hot or eat cold in different ways. For example, Leberkäse sandwiches with mustard are very popular in Berlin, and some people also like to fry it like a snack.

Culinary historians believe that Leberkäse comes into the mid -17th century, although it is difficult to determine accurate information about its origin. Like other chopped meat, it has probably evolved as a way to effectively use scrap meat. The formation of a loaf would also be cheaper than the use of high quality cuts for roasts, which is accessible meat to lower classes who could not afford it otherwise. Food can also be related to sausages, dishes made of minced meat wrapped in packaging.

in regions where Leberkäse includesLiver, may not be food according to the taste of everyone. The liver has a very strong taste that some people consider too intense. For people who want to explore this food without the liver, it is highly recommended by the Bavarian style Leberkäse, because it usually does not contain the liver.