What is the sauce?
The ship or sauce is a jug in the shape of a ship designed for use at the dining table. Given that dinners from fans or special opportunities are accompanied by sauces or grants, these serving pieces are often made to coordinate with fine dishes. The sauce has a main body that can have a shape or more square shape, plus a handle and a discharge. After the ship is used by a person sitting at the table, such as pouring porridge sauce, there may be part of the sauce that still drips from the discharge or runs by side. If the dinner rests on the bowl on its corresponding board, all drops can be caught and stopped in reaching and dyeing the tablecloth.
Most sets of fine China include sauces or sauces with either the original set or as other accessories that can be purchased. A ship about a sauce or sauce that is not part of any dishes pattern can also be purchased separately. These sauce ships can have a color so that they are easily coordinated with many different containersi. Clean glass, white or black are common for individual boat designs sauce.
In addition to any type of meat or poultry sauce, the sauce can hold many types of watering poured food. Common content are creamy sauces such as Holandaise or Bernaise, as well as cheese mixture on top vegetables such as cauliflower. Hollandaise and Bernaise are rich French sauces made of egg yolks and butter. Hollandaise is usually served on recipes for vegetables or eggs, while more herbal Bernaise is a versatile sauce suitable for many kinds of meat or vegetable meals.
Less common use for boat sauces is to keep dessert topping, such as the fruit mixture. The chocolate sauce could also be poured into the sauce ship on top desserts such as ice cream or pound cake. Libra cake is a butter ordinary cake.
If the division and the recipient's style are considered, the sauce can considerOut with a useful gift. In large family gatherings, another sauce or sauce may be particularly useful, as these small jugs usually hold enough to use watering. More than one sauce is also useful when different types of sauces are served on the same meal.