What is Rasgulla?

Rasgulla is an Indian dessert made of cheese. A specific type of cheese in India is called "PANEER". In principle, it consists of cooked milk. Rasgulla comes in the form of small airy white balls that have a sweet taste.

Many chefs who make Rasgulla start milk. They cook milk to condense solids and drain the water element. Chefs usually cook milk for ten or more minutes, stirring to prevent milk or cooking. The specific type of milk used depends on what is available in the local area and on the culture of cooking that prevails in a particular community. Some chefs use simple 2% fat cow's milk, while others can use other varieties.

In addition to the fresh cheese used for this food, other ingredients also go to the production of Rasgully. Some include natural sweeteners such as sugar and honey. Lemon or lime juice can also be added. Chefs usually use water while most of it is boiled from food. Specific use of two growling pots with water and appropriate temperatures, cooking times and handling of cheese solids are crucial to this traditional Indian food to be correct.

To create a consistency of Rasgully, many chefs who make this meal conventionally drain the solids through the curd result to eliminate water. The collection of residual solids throws them into small balls. Another part of the cooking process for this meal is somewhat unique. The chefs take already cooked milk solids and cook them again in a new pot of water to make them expand and change the final structure. Between these two cooking, the milk solids are cooled by cold water, which helps them to solidify before expanding with second cooking.

Completed Rasgulla balls can be administered in many different ways. Ordinary presentation includes the location of these dessertsEC side by side on a flat tray. The simple visual attraction of these desserts makes them the main candidate for colorful and attractive ornaments. For example, the chef can decorate a bowl with bright green or red herbs to provide a great color contrast. Other ornaments can add combinations of taste or otherwise improve the final presentation of the bowl.