What is the German curd cake?

German curd cake, also known as the traditional German name Kasekuchen or kaesekuchen , is a rich dessert from Germany. As with other varieties of gourmet curd cake, there are different recipes for tasty variations of this sweet mixture and some chefs dress their creations with various berries, raisins or chocolate. The unique ingredient that distinguishes the German curd cake from other types of cottage cheese cake is Quark cheese. The quark may seem that white cheese made of acid milk base may seem pasty and chalk for those who are not used to it. It creates a different taste than one of the main ingredients in many other types of cottage cheese cakes, cream cheese.

In different parts of the world, the German curd cake is known under other names. For example, the Austrians call it topfenkuchen and the Swiss know it as Quarktorte as well as quarkkuchen . In America where Quark cheese is not as easily accessible as in Germany, chefThey also learned to adapt to the creation of several types of faux quark with different methods and different components, but traditionalists believe that a real German curd cake must contain a quark. One of the common substitution is Ricotto cheese, either mixed with another type of cheese or puree.

6 The center of the final product increases when baking and then can fall a little when it is removed from the oven, which is similar to what is happening when baking other types of cottage cheese cake. However, there are differences and are mainly in taste and structure. Lovers of German curd cake enjoy it for their lighter texture and taste, which is less sweet than other varieties, but still sweet and full of taste.

Classic cheesecake dessert has a long history and it is believed that one of the first was created for the first Olympic Games in Greece thousands of years ago. Historians believe that a man named Athenaeus, at 230 A.D., was the first personEm, who recorded the recipe for offspring. The Romans later modified the recipe and created their own and called it libuma . Marcus Cato was the first Roman to write a recipe for a curd cake. The sweet cake spread to other areas when the Roman Empire grew and addressed parts of Europe and the British Isles.