What is the garbage fish?

garbage is a fish that does not have the value of food. In fact, "Trash" is a bit misleading because garbage can have commercial value and can play an important role in the ecosystem. In addition, some are interesting for sport fishermen. These fish are also known as "harsh fish" in some areas of the world.

The definition of what the waste fish is quite variable. Over time, attitudes to fish type can develop. For example, a lobster was once considered to be feed for the most desperate of the lower classes and today is a delicacy in many regions. Similarly, carp is fish in the United States, but in Asia it is highly valued as food fish and in Europe as a sports fish. These different attitudes reflect the availability of different fish species; More abundant fish are more often considered baskets and when popular fish decreases, people are looking for substitutes and can turn to fish they have previously refused.

Although such fish are markets where they are caught are not consumed, they can still have usedand. Aquaculture farms need permanent fish supplies and fish are also included in animal feed. When garbage is caught, they can be sold to dealers who will process them for sale to farmers, as well as feed manufacturers for pets. These fish can also be used in the production of fertilizers.

garbage can also be important figures in the ecosystem. Although the fish has no value of food, it is not possible to sell on the market and is not interested in fishermen of sport, it can still have environmental value. Water ecosystems are complex and highly interconnected. The quality of water and supportive conditions that allow the prosperity of more popular fish species could contribute to the underside, such as Lamprey, which is not desirable for humans. Disruption of the biodiversity of the ecosystem can lead to fishing collapse.

very few fish were generally considered garbage. Culinary tastes are very different around the world and garbageOne person may be the delicacy of another person. Despair sometimes creates creativity, and some very famous meals actually have their origin in finding smart ways to use these fish. Species that people may not be interested in eating may be preserved and flavored in some regions and fish sauces in Asia can be made with less commercially valuable fish species.