What is Air Popcorn?

Air popcorn is a type of popcorn that was discovered by exposure to hot air. Usually, a special appliance, known as Air Popper, is usually required. Unlike most other types of popcorn, the popcorn air is not exposed to any oil or butter when it occurs. Without this extra fat and calorie, air popcorn is much healthier and popcorn jumps with hot air usually does not burn like other types of popcorn. Some individuals may find that the air popper is somewhat uncomfortable because wash and store after each use.

To understand how Air Popcorn Popper works, it is useful to understand what Popcorn Pop is doing. The popcorn core consists of starch fibers surrounded by a hard outer cover known as the torso. When the heat is applied to the outer side of the popcorn core, the moisture inside the core turns into steam. This creates a huge pressure that eventually causes the torso to appear, relaxes steam and starch fiber have been trapped inside.

beforeBefore popcorn and microwave popcorn were invented, people simply placed the cores in a pan or metal basket. Sometimes a lard or other fat type was also used. The container that holds the cores of popcorn was held above the source of heat, such as fire, and constantly shaken to prevent popcorn burning. Although somewhat successful, this method has often caused popcorn to burn.

The first popcorn Popper was invented in the 19th century. This popcorn popper used steam and oil to pop more popcorn than ever. Only in the age of 70, however, was the first popcorn popcorn.

Air Popcorn Popper works by constantly blowing hot air in the cylinder, where the cores of popcorn are located. This hot air not only provides the necessary heat caused by popcorn, but also constantly moves popcorn around to burn. Once Air Popcorn has appeared, it is much lighter than the nuclei with non -all. This allows them to blow outnout and out of the chamber, usually through the front of the device.

Because it is not heated by butter or oil, air popcorn is generally healthier than other types of popcorn, such as microwave popcorn. It therefore has less fat and calories. As the cores have been left to leave for too long on the hot surface, it is also less likely to burn and air popcorn than popcorn.

However, some people can consider Air Popcorn an inconvenience. These machines should usually be washed after popcorn. They also occupy a valuable cabinet or counter.