What is the hood of the extractor?

The

hood extractor is part of many modern stones and stones and hell found in residential houses and businesses such as restaurants and bakeries. It is used to remove air -transmitted residues and contaminants from the air surrounding the device. Lubricant, smoke, steam and odors are removed from the air by the ventilation system contained in the hood of the stove. Three components for traditional hood patterns of extractors are panel for capture, grease filters and extractor fan. These kitchen appliances are made of a large number of metal materials and are found in most countries under different names. For example, the main purpose of the capture panel is to catch or contain substances transmitted by gases and air rising from the surface of the stove. This function is essential for removing contaminants from the air. The grease filters are on the more located small solid particles of grease and other residues from the leakage of the venting bonnet, which could otherwise continue to float around the kitchen, land on the prepared meal and nextthe surface of the surfaces. The function of the extractor fan is to ensure the ventilation either on the outside of the building or to the closed area for gases and residues that can be collected.

also known as cooking canopies, extractor hoods are made of a wide range of materials, usually metals and can be purchased in several different samples of style. Especially when installed in the house, the hood of the extractor can be an important part of the kitchen decor and is often available in many colors such as copper, stainless steel and bronze. Some hoods of extractors are designed to be hidden in the cabinet above the stove, while others are metal boreholes to produce a decorated look.

It is not unusual to find the production of the hood of extractoruts in almost every country in the world and each country has its own period for this device. In the US there are hoods of extractors known as ventilation hood or hood with range, while in the UK there is no unnecessaryIt is known as an extractor hood or cooking. Chefs and chefs in Australia very often call them reach. It is possible to find extraction hoods known as kitchen hood, hood of stoves and electric chimneys, depending on the location and preference of the manufacturer.